Food poisoning outbreaks are a constant threat to the catering industry, help to prevent them by reducing cross-contamination from knives. Cost effective, energy efficient, easy to use and effective against most bacteria including E-Coli, Salmonella and Listeria.
Minimal Running Costs
Kills 99.9% of potential food poisoning bacteria.
Holds 15-20 Knives.
Timer from 0-2 hours.
Sterilise up to 20 knives in just 90 minutes.
Wall mounted lockable stainless steel unit with chamfered top to prevent dirt traps.
Dimensions: 735(h) x 585(w) x 120(d)mm.
Power: Single phase, 25W, 230V, 50Hz.
Warranty: 1 year RTB
Download more information
FREE DELIVERY TO MAINLAND UK
Dims (w x h x d) mm
585 x 735 x 120
(All Prices are excluding VAT)